Dear readers, i would like to thank you for keeping me company to my baking adventures. Unfortunately i have come to realize that wordpress is a bit limiting, when it comes to blogging, therefore, i am moving baking apprentice to blogger. Αγαπητοι αναγνώστες, θα ήθελα να σας ευχαριστήσω για την συντροφιά σας στις περιπετειές μου στην κουζίνα.

Once upon a time, two little twins were born and raised in a beautiful neighborhood of Athens. When they were being asked what will you be when you grow up? The younger one used to answer . 8220;I want to be a storyteller and all my stories turn into beautiful lasting memories full of vivid colors and light. The time passed, the little girl has grew up and the school years were followed by photography studies, which helped conquer her dreams. She loves to share a glass of good wine with her beloved ones.

Κοτόπουλο με λάχανο και noodles στο wok. Κόβουμε το κολοκύθι και τα καρότα σε λεπτά μπαστουνάκια.

Happiness, one step at a time. Tuesday, 27 March 2018. Let the breeze get in and sweep us off our feet. Let us get lighter and skyblue like porcelain and eggs, chic, bright and fragile. Let us enjoy times in nature. Comfortable with each other and protected. Let us see bright and new written in our eyes and our face. Let us take profit of every moment to enjoy all the Good that Life brings.

In Whirl of Inspiration In English. The biopsy of better arguments. Would you swim with white sharks in open water? Jan 16, 2018. Never too late to embrace -something like- new year resolutions. In Whirl of Inspiration In English.

Sunday, July 19, 2015. Pretty clever junk food masterpieces. Fascinated and freaked out by The Really Big One. I want to visit Japan. Sour cherry shortcakes with olive oil biscuits. Thursday, July 9, 2015. In the cherry pluckt at night,. With the dew of summer swelling,. Cool, dark, sweet, divinely smelling.

This dessert is perfect for warm afternoons, hanging out with your friends in the terrace. You can see the full recipe here. I hope you got inspired for the upcoming World Baking Day. Cold winter and almond tea.

Monday, July 22, 2013. I had to bake a cake with no egg yolks, no butter, nothing. My first reaction? Sunday, July 14, 2013. When you taste something delicious, you need the recipe. So I had to ask Ioanna of Pasta Flora. To share it with me. She has the best recipes to share. When life goes bad you need the sugar, so you need to get yourself int he kitchen and bake something for your heart and soul. Tuesday, July 2, 2013.

Παρά τις δυσκολίες, μου δόθηκε τελικά η ευκαιρία να ταξιδεύσω για λίγες μέρες στο Παρίσι, στην πόλη που τόσο, μα τόσο, θαυμάζω και να σας καταγράψω μέσα από ένα φωτογραφικό post την εμπειρία μου. Δεν θα σας πάω στα αξιοθεάτα. Με την ίδια παρέα έχουμε ξαναβρεθεί στο Παρίσι, και έτσι αποφασίσαμε να τα αποφύγουμε. Να μου ετοιμάσει μια ψηφιακή ζωγραφιά.

Pastry, photography, vintage fashion and design. A simple almond cake and some news! March 6, 2014 2 Comments. Δουλεύω πάνω σε διάφορα project τον τελευταίο καιρό και ο χρόνος είναι περιορισμένος για να μπορώ να είμαι κι εδώ όσο συχνά θα ήθελα. Ένα από αυτά είναι και κάποιες αλλαγές στο blog για τις οποίες περνάμε αρκετές ώρες με τον Κώστα. Να σχεδιάζουμε κάποιες εικόνες για το καινούριο layout. Άλλωστε αυτές τις μέρες το pasta-flora.